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Home > posts > 2017 > 01 > 2017-01-29_13_PatatasBravas.html
Patatas Bravas with an egg
/posts/2017/01/2017-01-29_13_PatatasBravas.html
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We spent about 4 hours preparing food for the week, but we also had to make ourselves a lunch. We went with our standard Patatas Bravas[@rev]. I diced up a potato and a half of russets (it's rare I use russet but I went with it this time). I microwaved them for 7 minutes (which was a bit too long) and then roasted them for another 35 or so. They roasted nicely except they really tried to stick to the aluminum foil.
I made the sauce as usual, though I forgot about blending any of it (which was missed). The onion was really big and I did french cut instead of the usual dice so there were large onion pieces. I will dice it next time (and remember to blend some of it). I also forgot the wine vinegar. Wine vinegars are allowed on Whole30, but I just forgot them.
We served it with a fried egg