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Home > posts > 2017 > 01 > 2017-01-30_1_SalsaChicken.html
Salsa Chicken Salad
/posts/2017/01/2017-01-30_1_SalsaChicken.html
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We made salsa chicken like the other days[@rev] for lunch. I hammered down the chicken to be roughly uniform thickness and baked it at 375°F for 20-25 minutes. We sliced it up and again made a dressing with cilantro sauce.