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Home > posts > 2017 > 01 > 2017-01-30_2_SnowPeaShrimp.html
Snow Pea Shrimp Stir-Fry
/posts/2017/01/2017-01-30_2_SnowPeaShrimp.html
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We made a really large portion of Whole30fied version of the snow pea stir-fry[@rev] with cauliflower rice[@rev].
We used coconut aminos for the soy sauce and a mix of Trader Joes Harissa and Tabasco Sauce for the sriracha.
We made a ton of it. We used a bit under a pound of shrimp and a big cauliflower thing from Costco plus about a pound of shrimp.
I used a bit too much salt on cauliflower but I think that worked really well. Also, the sauce with cauliflower mixed well.
And it worked well for Whole30