Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 02 > 2017-02-02_BrusselSprouts.html
Mustard Brussel Sprout Hash
/posts/2017/02/2017-02-02_BrusselSprouts.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
We made a Whole30 version of the brussel sprout hash we made before[@rev]. The differences were that we used regular (French's) mustard since Dijon is not Whole30 and we deglazed with broth. Of course, we had to find sugar free bacon:
Other than that, we followed the steps and idea as last time[@rev] 1.
It came out really good. You could tell it was a different mustard but not in a bad way. I would say this is a quick-ish meal and pretty good and easy!
Actually, I even baked delicata squash but they were old and didn't taste very good. ↩