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Home > posts > 2017 > 02 > 2017-02-03_CickenPiccata.html
Chicken Piccata
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We made Chicken Piccata[@rev] using the same recipe as the first time[@rev]. Last time we had to pan a bit too hot but it came out okay. This time, it was more of a train wreck. The walnuts didn't stick. Maybe they were too large pieces or because they were frozen. But they didn't work well.
Then they started to burn a bit more so we had to pull it off and get it in the oven. Also, when making the sauce, it was (a) burned and (b) a bit sour because of getting a bit too much caper juice.
I think this gave it a bad taste. I would certainly make it again since it was so good before, but this was not a good example of the recipe.