Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 02 > 2017-02-08_Taco_Stew.html
Whole30 Taco Stew
/posts/2017/02/2017-02-08_Taco_Stew.html
You are viewing revision f749a101 from 2019-09-23 10:51:30 -0600 (specified "2019-09-23 10:51:30 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=f749a101 to a URL.
See the help page for more information.
**Photo to come later**
I made a Whole30 version of our Taco Stew[@rev]. We used the same basic recipe except without the corn or beans. I tried to bulk it up with extra peppers and I was supposed to add extra zucchini but I forgot and just had the one. I also added two jalapeños with the seeds and all. The only other bulk was some home-grown kohlrabi (which were a pain to chop)
I used the same spice mix as yesterday[@rev] for the taco mix (all commercial ones have sugar, MSG, and/or corn flour).
It was actually pretty good. Spicy from the jalapeños but I liked it. It could have used more bulk. I wish I had used the other zucchini.