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Home > posts > 2017 > 02 > 2017-02-11_1_brusselSprouts.html

Mustard Brussel Sprout Hash Saturday, February 11, 2017, 12:19 PM

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We've been making this a lot (exhibits A, B, and C). We did it again but had to use turkey bacon since we couldn't find Whole30 pork bacon. It actually worked fine since I had bacon fat left over from last week. I just used that while I was going. And we used French's since Dijon is not Whole30.

It was good as usual. This is becoming one of our favorite winter lunches. While it isn't a pantry meal, everything had a long shelf life which also makes it easy.