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Home > posts > 2017 > 03 > 2017-03-26_Koftas.html
Koftas and Mushrooms
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This is largely a repeat of last Sunday[@rev] except we just made koftas and I used Soyaki1 for the teriyaki sauce.
Meredith made the regular kofta recipe[@rev]2 with turkey. She followed the (now updated) recipe pretty closely. I assembled them and figured out a trick to shaping them onto skewers: do it on a greased plate rather than trying to form it into a log in the air.
I made more harissa[@rev] (yes, I am obsessed) and also assembled the mushrooms[@rev]. I grilled everything as per the directions.
It all came out pretty good. The mushrooms were good (as usual) and we liked the koftas, though I think I liked the accidental mixing of koftas and keftas last week more.
I couldn't really tell the different teriyaki sauce but I also didn't really have enough of the Soyaki left either so it is really hard to tell.