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Home > posts > 2017 > 04 > 2017-04-06_grilled_chicken.html
/posts/2017/04/2017-04-06_grilled_chicken.html
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I made grilled chicken with the harissa[@rev] version of what we did before[@rev]. I used leftover harissa from the weekend[@rev]. I made it the night before and again tried to slice it thin. Folding it onto the skewer worked ok, but I think I want to try to just cube it next time.
Otherwise, it was pretty good. A bit spicy from the harissa.
We served it with arugula and in pita. I think this worked really well. The flavors worked well together.
