Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 04 > 2017-04-06_grilled_chicken.html
/posts/2017/04/2017-04-06_grilled_chicken.html
You are viewing revision d411d248 from 2017-04-17 21:08:27 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=d411d248 to a URL.
See the help page for more information.
I made grilled chicken with the harissa[@rev] version of what we did before[@rev]. I used leftover harissa from the weekend[@rev]. I made it the night before and again tried to slice it thin. Folding it onto the skewer worked ok, but I think I want to try to just cube it next time.
Otherwise, it was pretty good. A bit spicy from the harissa.
We served it with arugula and in pita. I think this worked really well. The flavors worked well together.
