Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 06 > 2017-06-23_Grilled_Chicken.html
Grilled Chicken and Elotes Salad
/posts/2017/06/2017-06-23_Grilled_Chicken.html
You are viewing revision 212b46d6 from 2017-07-29 18:40:10 +0000.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=212b46d6 to a URL.
See the help page for more information.
We made a nice, big, meal for Meredith's family. We made Grilled Spatchcocked chicken[@rev]. We started with a rather large chicken since there were a lot of us. We seasoned it with salt, Mural of Flavor, and Fox Point.
The chicken came out pretty good. Really juicy as usual and not too hard. I will say, some of the breast meat wasn't super flavorful; probably because the chicken was so big that it didn't permeate a ton. I do want to try brining it sometime.
Meredith made Elote Salad. She was inspired by Inspiralized to (a) add zucchini and (b) make it as a salad rather than on the cob. But, she really followed Serious Eats (local[@rev]1)
She followed the basic recipe but:
This came out really good. A bit spicy but it was a fun way to make it. And by using some zucchini (we used two) it bulked it up and made it healthier.
The whole meal was pretty good. And a lot of leftovers!
| Getting nicely browned | Carved |
 |
 |
U: guest, P: name of my Boston Terrier, all lower case ↩