KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2017 > 09 > 2017-09-21_Caprese.html

Caprese Salad and Kabocha

/posts/2017/09/2017-09-21_Caprese.html


You are viewing revision 470243cd from 2017-11-13 04:49:17 +0000 (specified "2017-11-13 04:49:17 +0000"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=470243cd to a URL. See the help page for more information.


Not really much of a meal, but worth noting since Meredith grew both the tomaotes (beefsteak and cherry) and the basil. The caprese was made with burratta.

I also made Kabocha squash. 400°F for 30 minutes, flipped half way. The thinner pieces were fine but a few thick ones were undercooked. I need to be more consistent with the thickness in the future.

Just the tomatoes The squash