Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 09 > 2017-09-25_Beans.html
Frijoles a la Charra & Caprese Salad
/posts/2017/09/2017-09-25_Beans.html
You are viewing revision 0599042e
from 2017-09-27 07:58:03 -0600 (specified "2017-09-27 07:58:03 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0599042e
to a URL.
See the help page for more information.
This meal was nearly entirely Meredith's making. She made a double batch of Frijoles a la Charra[@rev] (with Jalapeno pinto beans[@rev]). We did the usual pressure cooker beans[@rev], using the natural release. next time we will cook it for longer at pressure and then do a quick release since they mostly got a bit mushy!. But other than that, they were really good.
Meredith also made caprese again using basil and tomatoes from the garden. We used burratta cheese which is a bit messier but really good!