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Home > posts > 2017 > 10 > 2017-10-22_Armadillo_Eggs.html
Armadillo Eggs
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Meredith has a "Firery Foods Potluck" at work so we made Armadillo Eggs[@rev]. We used that recipe pretty closely and used the maple sausage.
The only real change is that we baked it at 300°F instead of 250°F which seemed to work well enough.
We ate one for [a small] dinner and they were really good as usual! It also wasn't as much work as we exptected! We did it is stages: cut all of them, stuffed all of them, and then wrapped all of them.
