I made Japanese Curry. As I have done before, it was just:
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Home > posts > 2017 > 11 > 2017-11-11_Japanese_Curry.html
Japanese Curry
/posts/2017/11/2017-11-11_Japanese_Curry.html
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I made Japanese Curry. As I have done before, it was just:
I also used a different type of curry this time as pictured below. We actually found this in OKC, though I've heard of it before (not sure if they sell it in ABQ). I also took thia chili peppers that Meredith grew (though they had dried out nicely). I groudn them up and put that in which gave them a strong heat.
I also let it simmer for good while to help cook all of the potatoes.
On mine, I served it with brown rice leftover from a year ago[@rev]. I liked it with that!
By the way, I used 3/4 of a package (6 of 8 blocks or 6.75 if 9 servings). It was looking like a lot of veggies so I used extra.
