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Home > posts > 2017 > 12 > 2017-12-12_Patatas_Bravas.html
Patatas Bravas
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I made patatas bravas[@rev] thought it was actually half rutabaga. I again did it with some whole milk and anchovy paste. It started out way too wet, but I think I actually let it cook down a bit too much. Also, too much smoked paprika in the sauce. It was almost a bit gritty.