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Home > posts > 2018 > 03 > 2018-03-14_Roasted_Shrimp_and_Broccolini.html
Roasted Shrimp and Broccolini
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Meredith and I made Lemon Garlic Shrimp (LOCAL[@rev]) basically following the recipe (except the garnish and with just ~1.5 lbs shrimp). It worked out really well, though I think it would have been just fine with 1/2 the butter. Meredith also made broccolini with tahini sauce[@rev] (as done originally on 2017-02-26[@rev])