Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 04 > 2018-04-30_Baked_Potato_Salad.html
Baked Potato Salad
/posts/2018/04/2018-04-30_Baked_Potato_Salad.html
You are viewing revision cb81868c from 2018-05-01 03:43:11 +0000.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=cb81868c to a URL.
See the help page for more information.
Meredith made baked potato salad. She had looked at a few recipes and really just combined it all into what she wanted.
She diced and then roasted 4 russet potatoes at 425°F for about 35 minutes and then let it cool.
The key to this was to essentially make a ranch(ish) dip (there really wasn't enough ranch in there to call it ranch) and then add it to the potatoes. The dip was:
Made a ranch dip with
She added shredded cheddar and green onions (maybe around a scant cup) and (soy) bacon bits (~1/4 cup).
This worked much better than the first time[@rev]