Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 05 > 2018-05-05_Sausage_and_Asparagus.html
Sausage and Asparagus
/posts/2018/05/2018-05-05_Sausage_and_Asparagus.html
You are viewing revision 762d777d from 2021-01-21 15:56:06 -0700 (specified "2021-01-21 15:56:06 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=762d777d to a URL.
See the help page for more information.
Even though we just did it recently, we decided to have sous vide sausage[@rev] 1 again for dinner. Except this time, I decided to dice it up afterwards which I liked a lot. I sautéed them in the pan to get some texture which also made them easier to eat.
We got them from Whole Foods and they were smaller so we had some more. We had:
We also had roasted asparagus. 400°F for about 6 minutes (plus some time resting in the oven afterwards).
We served it with paisano rolls and mustard.
150°F for about 2 hours ↩