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Home > posts > 2018 > 06 > 2018-06-07_Tofu_Satay.html
Tofu Satay
/posts/2018/06/2018-06-07_Tofu_Satay.html
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I made us tofu satay[@rev] like I had before[@rev]. Not much too it. I did it on the metal skewers this time (the thinner ones actually worked better). I also grilled eggplant. It was fine, but I seem to recall liking it more last time. Still, it was pretty good and a low-calorie meal. We used some leftover sauce from last time and skipped all of the other stuff (we were hungry and it was late).
We had the leftovers on Sunday and made more sauce and cucumbers.