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Home > posts > 2018 > 11 > 2018-11-13_Stuffed_Mushroom_Casserole.html
Stuffed Mushroom Casserole
/posts/2018/11/2018-11-13_Stuffed_Mushroom_Casserole.html
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I made Stuffed Mushroom Casserole[@rev] with near-identical changes as noted on 2018-10-31[@rev] including the addition of chicken and French's Onions to the bread crumbs (though I did use all four Tbsp of butter on the crumbs since it was easier). There wasn't too much else changed except that I prepped it ahead. I did the chicken (see below) and the mushrooms sans bread crumbs. Then, for dinner, I added the cheese (which was much cleaner since the cheese didn't melt going in!) and the bread crumbs.
For the chicken, I again used cut-up chicken tenders. But to toss it with flour, I put them in a bag and used that. WAY easier and cleaner than trying to do it in a bowl! I will do it that way again.I also cooked it in two batches since I had a good bit of chicken there.
