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Home > posts > 2018 > 12 > 2018-12-16_More_Biscotti.html
More Biscotti
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Part II of holiday biscotti[@rev] using my dad's recipe[@rev]. The traditional ones are cherries and pistatios. I went heavy on the cherries since my dad did that for Thanksgiving 2018[@rev] and it was well received.
I also tried to make Rocky Road. I do not recall everything I did now since I am writing this nearly a month later, but I used the chocolate variant with walnuts and added marshmellows. The marshmellows sounded like a good idea but in reality, they just melted... Also, despite still using the same amount of oil, they were very hard to cut leaving big, very tough cookies! Maybe I need to cook them longer on the first bake so that they are easier to cut? I really don't know but I am very frustrated with the cholocate varieties this year!