Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2019 > 10 > 2019-10-07_Oven_Fried_Apricot_Wings.html
Oven Fried Apricot Wings
/posts/2019/10/2019-10-07_Oven_Fried_Apricot_Wings.html
You are viewing revision 26936a58 from 2019-10-08 03:11:37 +0000 (specified "2019-10-08 03:11:37 0000").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=26936a58 to a URL.
See the help page for more information.
I made oven-fried chicken wings. I used the sauce from a friend's recipe[@rev] but I wanted to try a different way to cook the wings. I followed the directions from Serious Eats (LOCAL[@rev]). I dried the wings (16 total) then tossed them with the salt and baking powder. I let them brine in the fridge for a good 25 hours!
I baked them for the 20 minutes on the first side; 25 when flipped; then two more flips at 6 min each. They came out super, super crispy! I actually set one aside without the sauce to see and it was really good.
I followed the sauce directions about halving it and adding crushed red pepper. Except that I added too much onion mix. I heated it all on the stove and tried to mix the wings into it in the pan. I ended up switching to a bowl which worked fine. It was still too much sauce as a lot of it was left in the bowl.
I really liked it. The wings were the crispiest I've ever had (or at least can remember). And the sauce was really good too though I wish I hadn't gone too heavy on the onion mix. And, like I said, I could have used less sauce. I will definitely bake the wings like this again!
