Salami Pizza (plus Tips)

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Salami Pizza (plus Tips)

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We made pizza using the the Trader Joes pizza herbal pizza crust. As noted in my tips below, I tried a few new things that worked really well but still leave room for improvement.

The pizza was made of

Vodka sauce
mozzarella cheese
salami purchased at the Montery, CA Farmer's Market (see picture)
Artichoke Hearts
some spices (???)

Tips:

Take the dough out of the bag and let it rise in a bowl. Much easier to spread and a better shape. Next time I will leave it out even longer
Bake it a bit longer. We did closer to 15 minutes. (I did 475°F but I think I will do 500°F next time)