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Home > posts > 2019 > 10 > 2019-10-28_Pulled_Pork.html
Crispy Pulled Pork
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I made "Crispy Pulled Pork". That wasn't my intention but it is what ended up (and it was really good). I actually did this two days in a row.
I was using semi-defrosted leftovers of sous vide pulled pork[@rev]. To heat it up and to speed the defrost, I put it in a non-stick pan, added a tiny bit of water, and let it heat. I thought maybe I had added more water than I intended since it was very wet. Then I realized I was actually rendering fat!
So I did the same the next day. I took the (now fully defrosted) leftovers and rendered, then drained the fat. I then spread the pork as thin as I could on the pan and let it crisp. I drained more fat as I went. It was actually pretty gross! But it worked well!
I also made Coleslaw[@rev] but I did a poor job of reducing the recipe and ended up with it being way too wet. It was better tasting the second day.
