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Home > posts > 2020 > 02 > 2020-02-08_Sous_Vide_Steak.html
Sous Vide Steak
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Sous Vide Bacon Wrapped Filet[@rev] for our anniversary. Learning from last time[@rev], I opened the bags and salt and peppered them before sous vide. I also did it at 140° since Meredith wanted it cooked a bit more.
The biggest difference is I tried to finish them on the grill. I liked that it was (much) less smokey but it was also not as good. It didn't develop as nice of a crust and it was really hard to cook the bacon as much. Maybe I'll do it on the cast iron on the grill? It is worth a shot.