Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2020 > 02 > 2020-02-26_Walnut_Chicken_Patties.html
Walnut Chicken Patties
/posts/2020/02/2020-02-26_Walnut_Chicken_Patties.html
You are viewing revision e95a3f8c from 2020-02-27 21:08:25 +0000 (specified "2020-02-27 21:08:25 +0000").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=e95a3f8c to a URL.
See the help page for more information.
I made what is now becoming our standard Lamb and pistachio patties with sumac yogurt sauce [@rev] with the normal changes of poultry (chicken this time) and, for this one, also using walnuts like last time[@rev] (leftover from the same thing).
The biggest note is that I read the recipe a bit differently and added the chicken right to the food processor. That was certainly easier though I think it gave it a bit of a "green mush" texture and appearance. Much less pretty.
I also baked them a bit longer under the broiler which gave them some more color. That was nice!
Served with green beans tossed in Fox Point and baked at 400° with the patties for about 10 min. Also served with ciabatta rolls.