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Home > posts > 2020 > 04 > 2020-04-06_Chicken_Wings.html
Chicken Wings
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The original plan was to use Five-Spice Powder but I got this idea as I was looking for the spices. I followed Serious Eats[@rev] for the salt and baking powder then added these spices. So it was
I dried the wings then tossed them with the seasonings. I then let them dry overnight in the fridge. I made 12 but ate 10 (Meredith had the other two). It was certainly enough food!
They came out super, super crispy but they were also a bit of a letdown. Not bad by any means but also not super flavorful either. I could taste the spices but I think I should have sauced them. Next time!
