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Home > posts > 2020 > 04 > 2020-04-16_Malted_Chocolate_Chip-Pecan_Cookies.html
Malted Chocolate Chip-Pecan Cookies
/posts/2020/04/2020-04-16_Malted_Chocolate_Chip-Pecan_Cookies.html
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Recipe from Serious Eats (LOCAL[@rev]). Used golden syrup instead of barley malt syrup, since I had that from making Anzac biscuits. Also, did a mix of 1/2 walnut, 1/2 pecan for the nuts. For the chocolate, I used up some dark chocolate chunks, then added semi-sweet chocolate chips (regular and mini size) to make up the rest. I chopped all the chocolate focusing on the chunks because they were pretty nice sized chunks.
The cookies were certainly good. Not the “revelation” we hoped for but very good!
