Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2020 > 04 > 2020-04-26_Fiesta_Burgers_and_Broccoli.html
Fiesta Burgers and Broccoli
/posts/2020/04/2020-04-26_Fiesta_Burgers_and_Broccoli.html
You are viewing revision a5b220dd from 2020-04-27 17:19:59 +0000 (specified "2020-04-27 17:19:59 +0000").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=a5b220dd to a URL.
See the help page for more information.
I made "Fiesta Burgers". I basically mixed a packet of low-sodium taco seasoning into 1.5 lbs of ground turkey. While I do not consider myself a burger aficionado or connoisseur, I have done a lot of reading so I knew I was making two major burger mistakes. (A) I was super handling it to add the seasonings and (B) I was mixing salt into the patties (which makes it more like a sausage texture). I also tried something different. Like I do with chicken, rather than oil the grates, I oiled the top of the patties. I tried to pull the patties off the parchment (meh success) and flip then onto the grill. I got a few minor flare ups. Then, before turning, I oiled the top. Flipping it this time caused major flames. Oops.
They did come out pretty good though. Not a great texture but we liked the flavor.
I also grilled broccoli with Fox Point seasoning. I did better at not burning it and going for longer at a lower temp. I thought they were cooked enough but could have used more. Meredith was happy with it.