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Home > posts > 2020 > 05 > 2020-05-31_Grilled_Scallion_Pancake.html

Grilled Scallion Pancake

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Since we had a pretty big brunch not too long ago[@rev], we just had this for lunch.

I followed the Serious Eats Recipe (LOCAL[@rev]). However, as I noted on the local copy, in the Food Lab article1, they add an additional brush step.

Anyway, I followed the recipe really closely. I did struggle with the last rollup from the scallions and they were far less pretty than theirs. I did grill two at a time and brushed them a few times but I think that was pretty minor. I also flipped them onto the grill with the parchment then carefully removed it. This is what I have been doing for burgers and it works well!

In the end, they were good! Not as good as a fried one from the restaurant but certainty tasty! And I did have some layers though again, it could probably have been better.

I want to try to grill other breads but I suspect I would be, essentially, making naan...

Scallions chopped and divided The formed pancakes All back on the grill to warm up and cook a bit more


  1. Local PDF copy is linked on the local copy[@rev] of the recipe