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Spaghetti Squash Taco Bake


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Meredith made a Spaghetti Squash Taco Bake from Eating Bird Food (LOCAL[@rev])

Her notes: Skipped jalapeño, added a few mini bell peppers, and didn’t use the whole spaghetti squash because that would have been too much. Also more turkey.

Also topped with a homegrown tomato

Presumably she used the Love and Lemons way to cook the squash[@rev]