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Home > posts > 2020 > 08 > 2020-08-20_Spaghetti_Squash_Taco_Bake.html
Spaghetti Squash Taco Bake
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Meredith made a Spaghetti Squash Taco Bake from Eating Bird Food (LOCAL[@rev])
Her notes: Skipped jalapeño, added a few mini bell peppers, and didn’t use the whole spaghetti squash because that would have been too much. Also more turkey.
Also topped with a homegrown tomato
Presumably she used the Love and Lemons way to cook the squash[@rev]