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Home > posts > 2020 > 08 > 2020-08-30_Pesto_Chicken.html
Pesto Chicken
/posts/2020/08/2020-08-30_Pesto_Chicken.html
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I made pesto chicken sous vide. I pounded down three chicken breasts, coated them in Kirkland brand pesto and sous vide cooked them for about 2 hours at 150° (following Serious Eats[@rev]).
When they were done, I saved the liquid as a "dip" for Caroline and a salad dressing.
I added some more pesto and sprayed them with pam. I do not know if it was leftover crap from the pork[@rev] but I had to move them since it kept flaming up.
I think I prefer to "sear" on the pan than the grill. I think it works better but there are other things I may try in the future.
I served mine on salad greens with some of the liquid as a dressing.