Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2020 > 10 > 2020-10-26_Filet_Mingon_and_Green_Beans.html
Filet Mingon and Green Beans
/posts/2020/10/2020-10-26_Filet_Mingon_and_Green_Beans.html
You are viewing revision 153e0eb2 from 2020-10-26 20:11:22 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=153e0eb2 to a URL.
See the help page for more information.
I made Sous Vide Filet Mingon[@rev]. I did it at 137.5° for about 3.5 hours. I again seared it on the baking steel like last time[@rev]. I did it with some dried rosemary (it was snowing and not worth getting it fresh), some salt, pepper, and a bit of garlic powder. Before searing, I coated them with canola oil and then topped it with some butter after flipping.
Meredith made her favorite beans[@rev]. More salt than we adjusted the recipe for. I think we're realizing you still need the salt!
As usual, I served it with the liquid so Caroline could dip it if she wanted.
The bread was a sliced focaccia from Trader Joes.
