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Home > posts > 2020 > 12 > 2020-12-16_Pull_Pork_and_Cole_Slaw.html
Pull Pork and Cole Slaw
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We had pulled pork (the last from 2020-08-23[@rev]). I reheated it in the cast iron which I think helped crisp it up even more. I heated it up, broke it up from being vacuum packed, and then, when it was crispier, I added BBQ Sauce.
Meredith also made her regular coleslaw[@rev] but actually measured the lemon juice and it was maybe a bigger bag of slaw. Either way, it was really, really good!
Served with quartered tortillas which worked really well (BBQ tacos!)