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Home > posts > 2020 > 12 > 2020-12-26_Christmas_Dinner.html
Christmas Dinner
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We were pretty full from all of the Christmas Breakfast (sticky buns[@rev] and armadillo eggs[@rev]) so we pushed Christmas Dinner to the next day.
I made the gravy and that was it. I just did it with onion, scallion, (homegrown) sage, butter, and flour. I did end up adding some cornstarch after it was too thin. I kinda read the Serious Eats[@rev] notes but not really.
Other items were:
I tried to do the ham on the grill to make more room and I was not thrilled with how it came out. It was hard to cook evenly! I would not do that again