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Home > posts > 2021 > 02 > 2021-02-05_Croque_Monsieur_Rustic_Loaf_Bread.html
Croque Monsieur & Rustic Loaf Bread
/posts/2021/02/2021-02-05_Croque_Monsieur_Rustic_Loaf_Bread.html
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I made a rustic loaf bread like last time[@rev] using a combination of no-knead bread[@rev] and hearth bread[@rev]. I tried to do it with bread flour but I don't think it made much difference.
I did accidentally forgot that I was warming the oven and letting the bread rise in the pan. So it may have risen a bit more than I would have liked before going into the oven but I think it worked out fine. I had to use a fan to cool it faster for dinner.
The Croque Monsieur was the regular recipe[@rev] with leftover béchamel from last time[@rev]
