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Home > posts > 2021 > 02 > 2021-02-09_Scallops_and_Green_Beans.html
Scallops and Green Beans
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We made sous vide scallops for our anniversary dinner (a day late). We used a frozen scallops (defrosted) from Costco. To cook them sous vide, I followed the guide from Izzy Cooking (LOCAL[@rev] including PDF of page with helpful tips). We did 30 min at 130°F and then the ice-bath. I put some butter in the bag as well.
We super-seared them in butter when they were done. I think next time, we would probably try a lower heat and maybe even the full recipe here. Ours were really good but the outside was still a tad chewy. We served them on cilantro green sauce[@rev] made with jalapeños.
Meredith also made her favorite green beans[@rev]. And we had store-bought bread.