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Home > posts > 2021 > 03 > 2021-03-09_Chicken_Pot_Pie_Hotdish-Style.html
Chicken Pot Pie Hotdish-Style
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I made Rotisserie Chicken Pot Pie (Light)[@rev] (the "less healthy version" with butter) and then topped it tater tots a la hot dish[@rev]. I cooked it all at 400°F for about 25 minutes. The tots needed more! They were way less good than when on hot dish. I wonder if the chicken pot pie would have done okay being cooked longer? Probably.
Otherwise, it was pretty good. I used some fancy carrots that were a bit too earthy. I also added celery to use some of that up!