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Home > posts > 2021 > 05 > 2021-05-28_Bakewell_Tart.html
Bakewell Tart
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Meredith made Mary Berry's Bakewell Tart[@rev]. Unlike last time[@rev], this time she used the Pâte Sablée from Mary Berry as well. It may have been the recipe or the heat in the kithchen or something else, but she couldn't get the Pâte Sablée off the counter and ended up forming it in the pan. And Meredith also didn't trim the pan down.
So it wasn't as pretty as last time, but it was still very good and well received. Lots of almond flavor balanced by the sweet (maybe a tad too sweet?) icing. Meredith also had some trouble with the icing hardening but I thought the lines looked good