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Home > posts > 2021 > 07 > 2021-07-09_Armadillo_Eggs.html
Armadillo Eggs
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I made Armadillo Eggs[@rev] for the Holiday themed Gluttonfest. I used three tubes of sausage and about 1-3/4 cans of peppers and about 1 block of cream cheese. It made 22 of them. I miscounted and thought the first tube made 8 so I tried to get 8 from the second and it was tough. It is much better to just wing it.
I tried rolling out the sausage with a plastic-wrapped rolling pin and it didn't help much. Doing it by hand was better.
I baked them initially at 350°F and then finished them at the Pettit's house at 375°F until they were fully cooked (by temp). I didn't note times.
They were delicious as always!