Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2021 > 09 > 2021-09-10_Enchilada_Zucchini_Turkey_Meatballs.html
Enchilada Zucchini Turkey Meatballs
/posts/2021/09/2021-09-10_Enchilada_Zucchini_Turkey_Meatballs.html
You are viewing revision 3acd5b39 from 2021-09-11 10:40:57 -0600 (specified "2021-09-11 10:40:57 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=3acd5b39 to a URL.
See the help page for more information.
Meredith made a One-Pot Enchilada Zucchini Turkey Meatballs from Ambitious Kitchen (LOCAL[@rev]).
First and foremost, the timing on the recipe was way off. It took nearly an hour to get all to cooking the meatballs. We ended up cooking half (to eat at the meal) in the pan and baking the rest (way easier!).
We also decided to use cauliflower rice. Since regular rice absorbs liquid to get bigger, we went heavy on the rice. However, we did not reduce the liquid so it was super wet. We will use a grain next time (quinoa?) to help with that.
We would make it again for sure! But (a) plan longer, and (b) bake the meatballs.