Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2021 > 09 > 2021-09-27_Miso_Roasted_Carrots.html
Miso Roasted Carrots
/posts/2021/09/2021-09-27_Miso_Roasted_Carrots.html
You are viewing revision 3b2cfe34 from 2021-09-28 10:22:34 -0600 (specified "2021-09-28 10:22:34 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=3b2cfe34 to a URL.
See the help page for more information.
Meredith made Miso Roasted Carrots from Cook Republic (LOCAL[@rev])
She used just under a pound of carrots. Used half the olive oil, 1/4 tsp of table salt, a little light on the maple syrup. Skipped the black pepper, parsley, thyme, and sesame seeds in the hopes that Caroline might eat it.
We needed to cook it a very long time in the oven to get it to soften so we ended up not even eating it with dinner. We tasted a few and they were very good, though also very garlicky.