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Home > posts > 2021 > 10 > 2021-10-29_Cheese_Steak_Stuffed_Peppers_and_Sandwiches.html
Cheese Steak Stuffed Peppers and Sandwiches
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We made cheese-steak peppers and open-face sandwiches like last time[@rev]. I toasted the peppers three times to cook them and even peeled off some blistered skin. For the steak, I super sautéed onions and peppers then added thinly-shaved beef. I just used salt and garlic powder.
I added some cheese to the mix and then also topped it with cheese.
Not the same as a real philly cheesesteak but pretty good!