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Balsamic Pesto Brussel Sprout Hash

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Meredith read something that inspired this idea for the brussel sprouts. It was just pesto and balsamic vinegar sautéed with olive oil.

Otherwise, we just had Cacio e Pepe Ravioli with Brown Butter Fried Sage[@rev]1


  1. See Also: Cacio e Pepe Ravioli with Fried Sage in Brown Butter and Roasted Broccoli Soup[@rev]