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Peruvian Turkey

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For Emily's Friendsgiving, I made Peruvian style turkey. I dry-brined[@rev] the turkey and then used a 4x of Peruvian Chicken (original recipe[@rev], spice mix update[@rev]). I made the mix in the food processor which was a huge time saver!

I also made the sauce on the original recipe[@rev] but after carefully de-seeding the jalapeƱos, I accidentally added it to the blender! So it was spicy but very good. I went heavy on the sour cream and probably the cilantro.

Other than not having enough, it was very well received!