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Home > posts > 2024 > 11 > 2024-11-28_Thanksgiving_2024.html
Thanksgiving 2024
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We hosted a relatively low-key Thanksgiving dinner. It was basically just us plus Lulu.
Basic dry brined[@rev] turkey but I used way too much salt. I made a simple compound butter of sage and rosemary (and garlic?) using the food processor. I would use the food processor again for making these. So much easier.
It was good but like I said, too much salt!
Used Ann's recipe[@rev] except they were out of the regular stuffing mix so I used a different one. It was brown butter and something. I think it worked fine in the end! I also used 1.5 boxed of corn bread (cooked 2 but ate some) as I think that likely better matches the amounts in the corn bread recipe
Normal Crispy Seared Salmon[@rev] with a good dry-brine. As with the turkey, too salty but this was likely that I used Montreal Steak Seasoning which itself is salty.
