Justin & Meredith Winokur's Kitchen Cooking Notebook

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Grilled Mahi Mahi over Brown Rice with Broccoli -- back to top

I knew I wanted mahi mahi but I couldn't figure out what I wanted to do with it. I thought of making fish tacos but I didn't really have the stuff. So, I read a bunch of recipes and then basically disregarded them.

I wasn't sure what to for the marinade so I just started with some sriracha sauce and went from there. I ended up adding some soy sauce, some olive oil, a bit of sesame oil, some garlic (powder and minced), some onion powder, a tad of worcestershire, a tad of tabasco and finally some white wine. Strange, I know.

After marinating it for a while, I grilled it with the griddler and served it on top of [plain] brown rice with steamed broccoli on the side. It was very good!

Points:

Fish...3+1 for the oil and stuff

Rice...3 (1/2 cup dry per person)

Original Wordpress ID and Date: 260, 2010-08-23_210540

Patatas Bravas and Mahi Mahi -- back to top

Meredith and I made this at her place. We made patatas bravas. We used the regular recipe for the sauce. Or at least we used it to inspire what we made. We didn't have anything but smoked paprika. Both hot and sweet but only smoked. We also used a bit (or too much really) of cayenne. We wanted to rush the potatoes a bit so we microwaved them for 5 minutes first the roasted them for about 25.

One different thing we did was to use paprika and other sauce-related seasonings on the potatoes. I do not know what difference it made, but the entire meal was extremely good. A tad spicy but very good. The potatoes were a mix of different kinds, including purple.

We also made a Mahi Mahi thing that came frozen and pre marinated. It was coconut and something but I do not recall what. We cooked it in the pan since we were using the oven already for the potatoes.

Original Wordpress ID and Date: 2951, 2013-01-04_082029

Teriyaki Mahi Mahi and Brussel Sprouts -- back to top

This was a pretty simple meal. I bought frozen teriyaki mahi mahi from whole foods and I baked them at 400 for about 20 minutes. I also did brussel sprouts at 400 for 30-35 minutes (see this post). Overall, it was quick, easy, and healthy. Though the mahi mahi was a bit over-cooked and somewhat fishy. Also, the brussel sprouts came out mushy, but I like them that way. While it was pretty good, it didn't really make very much as much of the weight of the fish was the marinade.

Original Wordpress ID and Date: 3173, 2013-02-19_101235