Justin & Meredith Winokur's Kitchen Cooking Notebook

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Mushroom Tops -- back to top

This was a pretty simple side dish. I just took mushrooms, washed them and then I steamed/boiled them in a mixture of white wine and extra dry sherry. I added salt, pepper and some seasonings.

Kind of plain but easy and a good side. I would serve it as a meal with a few poached eggs to make it more interesting.

Original Wordpress ID and Date: 6899, 2013-11-14_093619

Koftas and Mushrooms -- back to top

This is largely a repeat of last Sunday except we just made koftas and I used Soyaki¹ for the teriyaki sauce.

Meredith made the regular kofta recipe² with turkey. She followed the (now updated) recipe pretty closely. I assembled them and figured out a trick to shaping them onto skewers: do it on a greased plate rather than trying to form it into a log in the air.

I made more harissa (yes, I am obsessed) and also assembled the mushrooms. I grilled everything as per the directions.

It all came out pretty good. The mushrooms were good (as usual) and we liked the koftas, though I think I liked the accidental mixing of koftas and keftas last week more.

I couldn't really tell the different teriyaki sauce but I also didn't really have enough of the Soyaki left either so it is really hard to tell.